From Harvest to Plate: Making a Sri-Lankan banana curry – Sunday 20 Nov | 2:30 -4PM in Orchard Shelter

In the spirit of sharing recipes from other parts of the world and coming together over food, the Orchard is putting on its first cooking demo. Orchard member Yasas Botenne is sharing a Sri Lankan curry recipe, while Steph uses the sun to cook fragrant rice. Enjoy the results. $5 entry (kids <$12 free) Register your place: wgvorchard@gmail.com